Back  to recipes Starter

Figs with Camembert and a Spiced Fruity Mango Dressing

A fresh, fruity, piquant starter which is super easy to prepare.

Total Time

25 minutes

Share this recipe


Ingredients Method

A bit of this, a bit of that


  1. 1 Preheat oven 180°C/160°C Fan/Gas Mark 4.
  2. 2 Cut a cross in the top of each fig and cut ¾ of the way through.
  3. 3 Press a wedge of Camembert into each fig. Place on a baking sheet and bake in the preheated oven for 10 – 12 minutes until the cheese starts to melt.
  4. 4 In a small bowl combine together the Onken Mango, Papaya & Passion Fruit Yogurt and the chutney.
  5. 5 To serve; plate 2 figs per person, pour the dressing over and around the figs and dress with the baby salad leaves.

Share this recipe

What people say about this dish

Nobody has commented on this recipe yet, why not be the first?


We use cookies to improve the user experience on the site. By continuing to use our site you agree to our Privacy Policy.