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Tzatziki

Total Time

10mins

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Serves

4
Ingredients Method

A bit of this, a bit of that

  • 1 whole cucumber
  • ½ tsp Dried mint
  • ½ clove Garlic, finely grated
  • 1 tsp Sherry vinegar
  • ½ tsp Salt
  • 200g Onken Greek Style yogurt

Step-by-step

  1. 1 Prepare the cucumber: Cut the cucumber in half lengthwise and scoop out the seeded center with a spoon. Grate the remaining flesh, then place it in a clean kitchen towel or paper towels and squeeze firmly to remove as much moisture as possible.
  2. 2 Combine ingredients: In a mixing bowl, add grated cucumber alongside all ingredients. Mix until well combined.
  3. 3 Tip:
Excess moisture is the enemy of good tzatziki! Be sure to squeeze the cucumber thoroughly for the best texture
  4. 4 Serving Suggestions:
Serve chilled with vegetable crudités, tortilla chips, or warm Greek flatbread.

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Yogurt and Lemon Marinated Kebabs

Total Time

10mins

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Serves

4
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