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Ingredients
Method
A bit of this, a bit of that
- 75g (2 good dollops) Onken Natural Set Yogurt
- 100g strawberries, washed, hulled and halved or sliced
- 100g raspberries, washed
- 1– 2 tbsp clear honey
- 10g toasted flaked almonds
Step-by-step
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1
Place the summer berries in the dessert dishes, top with the yogurt, sprinkle over the almonds and drizzle with honey. Serve and enjoy!
Cooks Tip: Onken Greek, Natural, Strawberry, Raspberry, Vanilla or Summer Berries
Yogurt could be substituted as the dolloped yogurt.
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