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Ingredients
Method
A bit of this, a bit of that
- 1 Cantaloupe melon
- 1 Water melon
- 1 Honeydew melon
- For the dip:
- 250g Onken Mango, Papaya & Passion Fruit Yogurt
- 4 sprigs of mint, roughly chopped
Step-by-step
- 1 Cut each melon in half. Using a melon baller scoop melon balls from each melon. Place the melon balls in a large glass bowl.
- 2 To make the dip mix the Onken Mango, Papaya & Passion Fruit Yogurt and chopped mint, place into a serving bowl.
-
3
To serve, place the bowl of melon ball and dip onto a serving platter with cocktail sticks.
Cooks Tip: Thread 1 of each coloured melon ball onto a cocktail stick to make melon traffic lights, serve with Onken Yogurt Dip – perfect for kids.
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