- 1 Cut each melon in half. Using a melon baller scoop melon balls from each melon. Place the melon balls in a large glass bowl.
- 2 To make the dip mix the Onken Mango, Papaya & Passion Fruit Yogurt and chopped mint, place into a serving bowl.
To serve, place the bowl of melon ball and dip onto a serving platter with cocktail sticks.
Cooks Tip: Thread 1 of each coloured melon ball onto a cocktail stick to make melon traffic lights, serve with Onken Yogurt Dip – perfect for kids.