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Ingredients
Method
A bit of this, a bit of that
- 2-3 large onions finely sliced
- 25g butter
- 1-2 tbsp olive oil
- 1 clove garlic
- 1 tbsp Worcester sauce
- 2 sprigs of thyme
- 1 tsp celery salt
- pepper
- ½ pot Onken Natural Yogurt
- 150g cream cheese
Step-by-step
- 1 In a large heavy based saucepan heat the oil and butter together over a medium heat.
- 2 Add the onions and cook until caramelised, keep stirring so they don’t stick.
- 3 Add the celery salt and a good grind of pepper, the Worcester sauce and thyme sprigs. This will take approx. 20 mins or so.
- 4 Meanwhile mix together the yogurt and cream cheese in a bowl.
- 5 When the onions are browned and cooked, discard the thyme sprigs and mix the onions into the yogurt.
- 6 Adjust seasoning and serve with crackers or crisps!
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