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Ingredients
Method
A bit of this, a bit of that
- 4 ripe figs
- 4 tsp Onken Vanilla Fat Free Yogurt
- 4 tsp honey
- 25g flaked almonds, toasted
Step-by-step
- 1 Cut a cross into each fig, squeeze the base of the fig to open up the cross cut.
- 2 Spoon a teaspoon of Onken Vanilla Fat Free Yogurt into each opened fig.
- 3 Drizzle each fig with 1 teaspoon of honey.
- 4 Garnish with the flaked toasted almonds and serve immediately.
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