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Ingredients
Method
A bit of this, a bit of that
- 2 tsp Tikka Masala curry paste
- 2 Pitta breads
- 100g cooked chicken breast, chopped or torn into small pieces
- 150g Onken Natural Set yogurt
- 1 tbsp mango chutney
- 4cms cucumber sliced and diced
Step-by-step
- 1 Place the curry paste in a small frying pan over a medium heat and fry for 1 minute stirring to heat through, remove from the heat and cool.
- 2 Toast the Pitta and cut in half crosswise.
- 3 Meanwhile in a medium bowl mix the yogurt and cooled curry paste, stir in the mango chutney, add the chicken and cucumber.
- 4 Fill each halved Pitta with the coronation chicken filling and serve with salad leaves.
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