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Ingredients
Method
A bit of this, a bit of that
- 1 small - medium tomato
- 1 medium ripe avocado
- juice of ½ lime
- 115ml Onken Natural Set Yogurt
- 1 tbsp fresh coriander chopped
- Seasoning
Step-by-step
- 1 Skin the tomato, by placing in boiling water for no longer than 1 minute, then chop finely removing the seeds.
- 2 Halve the avocado and remove the stone, scoop out the flesh and place in a medium bowl with the lime juice, mash and then add the yogurt, tomato and coriander, season.
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