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Apple and Raisin Muffins

These muffins are not too sweet which makes them fantastic for breakfast or a morning snack. Or why not serve them warm as a dessert with a dollop of yogurt on the top.

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Serves

12 muffins
Ingredients Method

A bit of this, a bit of that

  • 225g plain flour
  • 1 tablespoon Baking Powder
  • 5 tsp mixed cinnamon
  • 85g soft brown sugar
  • 100g raisins
  • 85g butter
  • 150ml Onken Natural Yogurt
  • 2 medium eggs
  • 200g chunky Bramley Apple Sauce
  • 15g Demerara sugar

Step-by-step

  1. 1 Preheat the oven to 190˚C/375˚F/Gas 5. Put 12 paper muffin cases in a muffin bun tray.
  2. 2 Sieve the flour, baking powder and ½ the cinnamon into a bowl, stir in the sugar and raisins. Mix together the remaining cinnamon with the demerera sugar to sprinkle on the top of each muffin.

    Cooks Tip: Baking powder reacts very quickly, therefore it is important not to leave the mixture once the liquid ingredients are added, otherwise the muffins will not rise as well.
  3. 3 Melt the butter then lightly beat it together with the yogurt and egg.
  4. 4 Add the yogurt mixture to the dry ingredients and add the apple sauce, carefully fold in, do not over mix.
  5. 5 Put approximately 2 dessertspoons of mixture into each muffin case. Top each muffin with a sprinkling of the cinnamon sugar.
  6. 6 Bake in the preheated oven for approximately 25 minutes until golden brown.
  7. 7 Leave in the tin for 5 minutes before transferring to a cooling rack. Delicious warm or cold.

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American Style Pancakes

These muffins are not too sweet which makes them fantastic for breakfast or a morning snack. Or why not serve them warm as a dessert with a dollop of yogurt on the top.

Share this recipe

Serves

12 muffins
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