Pasteurisation
The milk is heated to remove any bad bacteria.
If it’s a 0% fat yogurt, we use skimmed milk.
If it’s a full fat yogurt, we use whole milk.
adding good bacteria & fruity pieces
Lots of live cultures are stirred in, whist the yogurt is made.
This constant stirring is what gives yogurt its smooth texture.
The fruit pieces are added as the yogurt makes its way to the filling machine.
Filling
Our pots are filled full of FRUITY creamy yogurt, ready for you to enjoy your favourite Onken.
