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Strawberry Wholegrain Chia Pudding with Orange Roasted Strawberries

This can be made and served within 25 minutes, but can also be prepared the night before breakfast. If made the night before, leave the yogurt mix covered in the fridge with the strawberries in a separate dish.

Total Time

25 minutes

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Serves

Ingredients Method

A bit of this, a bit of that

450g tub Onken Strawberry Wholegrain yogurt
60g chia seeds
120ml coconut milk
For the strawberries:
450g strawberries, hulled and sliced
Finely grated zest and juice from 1 orange
2 tbsp toasted almond flakes
Honey to serve (optional)

Made with Onken Wholegrain Strawberry

450g

Step-by-step

1 For the strawberries, preheat the oven to 200C/fan 180C/gas 6. Place the sliced strawberries in an ovenproof dish, sprinkle over the grated orange zest and drizzle over the juice.
2 Roast for 15-20 minutes until softened and juicy and beginning to char. Set aside to cool.
3 Whilst the strawberries are roasting, combine the Onken Strawberry Wholegrain yogurt with the chia seeds and coconut milk. Set aside for 20 minutes, or overnight, so the seeds swell and absorb the flavours.
4 Spoon the yogurt mix into serving bowls and top with the strawberries and their juices. Scatter with the toasted almonds and add honey if you like it a little sweeter.